Reliable factory customized supply 2-Acetyl-3,5-dimethylpyrazine 54300-08-2 We provide high quality 2-Acetyl-3,5-dimethylpyrazine (CAS 54300-08-2), at a very affordable prices to our customers.

1.What is the 2-Acetyl-3,5-dimethylpyrazine ?

It has an odor of roasted hazelnut with caramel popcorn nuances.

Used in Food Industry:
2-Acetyl-3,5-dimethylpyrazine is used as a flavoring agent for various food categories, including baked goods, breakfast cereals, frozen dairy, gelatins, puddings, gravies, meat products, soft candy, and soups. It enhances the taste and aroma of these products, providing a rich and complex flavor profile.
Used in Baked Goods:
2-Acetyl-3,5-dimethylpyrazine is used as a flavor enhancer in baked goods for its almond, caramel, and hazelnut-like taste characteristics. It is used within the usual range of 2.5 ppm and a maximum of 7.5 ppm.
Used in Breakfast Cereals:
In breakfast cereals, 2-Acetyl-3,5-dimethylpyrazine is used as a flavoring agent to impart a rich, nutty taste. The usual usage is 5 ppm, with a maximum of 5 ppm.
Used in Frozen Dairy:
2-Acetyl-3,5-dimethylpyrazine is used in frozen dairy products to add a caramel and nutty flavor. The usage is limited to 1 ppm, both as the usual and maximum concentration.
Used in Gelatins and Puddings:
In gelatins and puddings, 2-Acetyl-3,5-dimethylpyrazine is used as a flavor enhancer to provide a caramel and nutty taste. The usage is restricted to 1 ppm.
Used in Gravies:
2-Acetyl-3,5-dimethylpyrazine is used in gravies to enhance their flavor with a hint of nuttiness and caramel. The usual usage is 1 ppm, with a maximum of 2.5 ppm.
Used in Meat Products:
In meat products, 2-Acetyl-3,5-dimethylpyrazine is used as a flavoring agent to impart a nutty and caramel-like taste. The usual usage is 2 ppm, with a maximum of 5 ppm.
Used in Soft Candy:
2-Acetyl-3,5-dimethylpyrazine is used in soft candy to provide a rich, nutty, and caramel-like flavor. The usual usage is 5 ppm, with a maximum of 8 ppm.
Used in Soups:
In soups, 2-Acetyl-3,5-dimethylpyrazine is used as a flavor enhancer to add a nutty and caramel-like taste. The usual usage is 4 ppm, with a maximum of 7 ppm.
Occurrence:
2-Acetyl-3,5-dimethylpyrazine has been reported to be found in coffee, contributing to its complex and rich flavor profile.

2.What is the CAS number for 2-Acetyl-3,5-dimethylpyrazine ?

The CAS number of 2-Acetyl-3,5-dimethylpyrazine is 54300-08-2.

More information of 2-Acetyl-3,5-dimethylpyrazine 54300-08-2 are:

3.What is the molecular formula of 2-Acetyl-3,5-dimethylpyrazine ?

The chemical formula of?2-Acetyl-3,5-dimethylpyrazine is C8H10N2O which containing 8 Carbon atoms,10 Hydrogen atoms,2 Nitrogen atoms and 1 Oxygen atoms,and the molecular weight, and the molecular weight of 2-Acetyl-3,5-dimethylpyrazine is 150.18

4.What is 2-Acetyl-3,5-dimethylpyrazine(54300-08-2)used for?

It has an odor of roasted hazelnut with caramel popcorn nuances.

InChI:InChI=1/C8H10N2O/c1-5-4-9-6(2)8(10-5)7(3)11/h4H,1-3H3

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5.Reliable factory customized supply 2-Acetyl-3,5-dimethylpyrazine 54300-08-2

Taizhou Round Biochemical Co., Ltd. is a quality supplier of 2-Acetyl-3,5-dimethylpyrazine. Our main goal is customer satisfaction. Contact us to negotiate the best price for your business on 2-Acetyl-3,5-dimethylpyrazine 54300-08-2.